Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories95.4 kcal (5%)
Total Fat2.6 g (4%)
Carbs13.7 g (5%)
Sugars13.1 g (15%)
Protein4.8 g (10%)
Sodium179.8 mg (9%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 손질 후 먹기 좋게 잘라줍니다
Step 2
부침가루를 골고루 묻혀줍니다
Step 3
계란물을 골고루 묻혀 줍니다
Step 4
팬에 넣고 노릇노릇하게 부쳐줍니다
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