Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories297.5 kcal (15%)
Total Fat8.7 g (12%)
Carbs36.2 g (14%)
Sugars3.4 g (4%)
Protein17.3 g (35%)
Sodium1938.8 mg (97%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당근을 잘게 썰어줍니다
Step 2
당근을 볶아주세요
Step 3
밥을 넣고 간을 합니다
Step 4
계란을 잘 풀어줍니다
Step 5
팬에 작은 지단을 만들어주세요
Step 6
지단에 밥을 올리고 돌돌 말아줍니다
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