Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1295.6 kcal (65%)
Total Fat131.7 g (188%)
Carbs0.2 g (0%)
Sugars0 g (0%)
Protein22.4 g (45%)
Sodium271.3 mg (14%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
통오겹살은 1cm간격으로 칼집을 내어요.
Step 2
양면을 소금와 후추로만 양념을 해요.
Step 3
120도로 설정하고 1시간을 구워요.
Step 4
120도에서 1시간 더 구워요.
Step 5
제대로 구워진 통오겹살을 꺼내어 껍질을 10정도 튀겨 바싹하게 즐겨요.
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