Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
53
High
Nutrition per serving
Calories1375 kcal (69%)
Total Fat78.8 g (113%)
Carbs125.8 g (48%)
Sugars97.4 g (108%)
Protein38.2 g (76%)
Sodium365.6 mg (18%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
녹인 초콜릿에 노른자를 섞어 줍니다
Step 2
흰자를 머랭으로 만들어 줍니다
Step 3
두 재료를 섞은 후 냉장 보관 후 완성
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