Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories107.4 kcal (5%)
Total Fat4.7 g (7%)
Carbs9 g (3%)
Sugars2.6 g (3%)
Protein9.1 g (18%)
Sodium486.8 mg (24%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버섯을 손질 후 잘라줍니다
Step 2
당근도 채썰기해줍니다
Step 3
계란을 풀어줍니다
Step 4
버섯,당근 ,소금을 넣고 잘 섞어줍니다
Step 5
팬에 넣어서 노릇노릇 부쳐줍니다
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