Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories182.9 kcal (9%)
Total Fat7.3 g (10%)
Carbs12.1 g (5%)
Sugars8.4 g (9%)
Protein17.1 g (34%)
Sodium276.9 mg (14%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양배추를 채썰기 해줍니다
Step 2
닭고기를 익혀줍니다
Step 3
양배추 위에 고기를 올려줍니다
Step 4
소스를 골고루 뿌려 드세요
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