Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories79.6 kcal (4%)
Total Fat6.9 g (10%)
Carbs3.9 g (1%)
Sugars1.7 g (2%)
Protein1.5 g (3%)
Sodium833.6 mg (42%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 해주세요
Step 2
먹기 좋게 잘라줍니다
Step 3
오이를 먼저 볶아줍니다
Step 4
간장, 참기름 넣고 볶아주세요
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