Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories197.1 kcal (10%)
Total Fat0.4 g (1%)
Carbs52 g (20%)
Sugars48.3 g (54%)
Protein1.2 g (2%)
Sodium4.3 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
귤 껍질을 까줍니다
Step 2
믹서기에 넣어줍니다
Step 3
꿀을 넣고 갈아줍니다
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