Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories542.3 kcal (27%)
Total Fat20.9 g (30%)
Carbs50.2 g (19%)
Sugars25.8 g (29%)
Protein39.3 g (79%)
Sodium1335.5 mg (67%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
콩을 4시간 이상 불려줍니다
Step 2
콩을 삶아주세요
Step 3
간장, 올리고당을 끓입니다
Step 4
콩을 넣고 푹 졸이면서 끓여줍니다
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