Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4792.9 kcal (240%)
Total Fat327 g (467%)
Carbs131 g (50%)
Sugars93.3 g (104%)
Protein318.5 g (637%)
Sodium3817.2 mg (191%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place meat in deep roasting pan
Step 2
Cover with onions or place small onions around meat
Step 3
Mix above ingredients and pour over meat
Step 4
Cover
Step 5
Bake at 180°C for 1 hour
Step 6
Uncover, and brown on both sides
Notes
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