Crispiest Roast Potatoes

Name: Crispiest Roast Potatoes
Prep time: 1 min
Cook time: 40 min
Total time: 41 min
Cuisine: World Cuisine
Ingredients: 20 small floury potatoes washed and halved; 3 tbsp olive oil; Pinch salt; Pinch black pepper; 2 tbsp potato seasoning; 1 cup chopped dill

3 steps

Prep:1minCook:40min

These potatoes are the crispiest and tastiest potatoes ever. They are made with very little oil the skins are left on for extra fibre and the secret ingredient makes them taste amazing .

Updated at: Tue, 17 Dec 2024 19:33:16 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

122

High

Nutrition per serving

Calories725.1 kcal (36%)

Total Fat11.5 g (16%)

Carbs143.3 g (55%)

Sugars6.7 g (7%)

Protein16.8 g (34%)

Sodium1093.2 mg (55%)

Fiber17.2 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

20floury potatoes

small, washed and halved

3 Tbspolive oil

salt

black pepper

2 Tbsppotato seasoning

1 cupdill

chopped

Instructions

Step 1

Wash and halve potatoes then add to a bowl with olive oil salt pepper and potato seasoning - I use Igotchu roast veggies and potato seasoning as it makes them extra tasty .

olive oil3 Tbsp

salt

Step 2

Mix everything together then put them skin side down on a lined baking tray and roast at 200 c 400 f fan setting for 40 minutes or until golden and crispy

Step 3

Serve and garnish with fresh dill . Enjoy