Basic Yeast Bread
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories1929.4 kcal (96%)
Total Fat5.6 g (8%)
Carbs402.9 g (155%)
Sugars1.4 g (2%)
Protein56.5 g (113%)
Sodium3889.2 mg (194%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients
Step 2
Let dough rise
Step 3
Shape
Step 4
Second rise
Step 5
Bake in oven at 450° in Dutch oven for 30 min
Step 6
Remove lid and bake 15 more minutes
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