Red Velvet Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a heatproof bowl, melt the butter and chocolate together using a double boiler or microwave. Once melted, let it cool slightly.

Step 2

Add the red food coloring to the chocolate-butter mixture to achieve an intense color. Adjust if needed.

Step 3

In a separate bowl, whisk the eggs, white sugar, and brown sugar until the mixture is pale and slightly frothy.

Step 4

Slowly pour the chocolate-butter mixture into the beaten eggs while stirring constantly to combine evenly.

Step 5

Sift the flour, cocoa powder, and baking soda together. Gently fold into the batter. Finally, add the white vinegar and mix briefly.

Step 6

Pour the red batter into a baking pan lined with parchment paper.

Step 7

Bake at 180°C (350°F) for 20 to 25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs (not completely dry).

Step 8

Let the brownies cool completely in the pan.

Step 9

In a small bowl, mix 100 g cream cheese with 1 to 2 tablespoons of powdered sugar and 1 to 2 tablespoons of milk until smooth.

Step 10

Spread the cream evenly over the top of the brownies. And Enjoy!