Double Chocolate Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F (180°C).

Step 2

2. Prepare the dry ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, cocoa powder, and salt. Add the chocolate chips (set a few aside for decoration) and stir gently.

Step 3

3. Mix the wet ingredients: In another bowl, whisk the eggs and sugar until pale. Add the oil, vanilla extract, milk, and melted chocolate, mixing well.

Step 4

4. Combine the mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir just until combined, being careful not to overmix.

Step 5

5. Fill the molds: Pour the batter into greased and floured muffin molds or use muffin liners. Sprinkle a few reserved chocolate chips on top of each muffin.

Step 6

6. Bake: Place the muffins in the preheated oven and bake for about 20 minutes, or until they are risen and golden brown.

Step 7

Let the muffins cool completely. Voilà! Enjoy your delicious Double Chocolate Muffins!