Sausages with Apples

Name: Sausages with Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, British
Ingredients: 1 tsp olive oil; 1 small onion, sliced; 6 sausages, 375g; 2 Empire apples, cut in wedges (or other cooking apple); 1/2 cup chicken broth; 1/4 tsp dry thyme

3 steps

Prep:5minCook:15min

These Empire apples were the perfect sweet, tart compliment to cheddar apple sausages! You can use any sausage you like and any apple, as long as it's a cooking apple that holds it's shape as well as the Empire.

Updated at: Thu, 19 Dec 2024 15:46:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories699.7 kcal (35%)

Total Fat52.6 g (75%)

Carbs30.7 g (12%)

Sugars21 g (23%)

Protein23.7 g (47%)

Sodium1814 mg (91%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tspolive oil

1onion

small, sliced

375gsausages

2apples

cut in wedges, or other cooking apple

½ cupchicken broth

¼ tspdry thyme

Instructions

Step 1

Brown the onion in olive oil on medium high heat 2-3 minutes. Then push them aside to make space in the center of the pan. Add the sausages and brown on all sides 5-6 minutes.

Step 2

Scatter the apple wedges around the sausages and sprinkle with thyme.

Step 3

Pour the broth in and cover. Cook on medium low to low heat 7-8 minutes or until apples are tender.

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