Winter Goats Cheese and Satsuma Salad

Name: Winter Goats Cheese and Satsuma Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 4 cups mixed salad; 2 satsumas sliced; 1 grapefruit peeled and sliced; 200 grams Serrano ham; 150 grams goats cheese crumbled; 1/4 cup chopped walnuts; 1 chicory washed; 1/4 cup chopped dill; 1 tbsp Dijon; 1 tbsp grainy mustard; 1 satsuma juiced; 1 shallot diced; 4 tbsp olive oil

2 steps

Prep:5min

This tangy refreshing salad is full of vibrant colour and lovely texture . A great hit of vitamins with seasonal ingredients . Enjoy .

Updated at: Thu, 19 Dec 2024 18:43:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories895.7 kcal (45%)

Total Fat66.8 g (95%)

Carbs33.7 g (13%)

Sugars21.7 g (24%)

Protein52.2 g (104%)

Sodium2432.7 mg (122%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 cupsmixed salad

200 gramsSerrano ham

150 gramsgoats cheese

crumbled

¼ cupchopped walnuts

1chicory

washed

¼ cupdill

chopped

For the dressing

1 TbspDijon

1 Tbspgrainy mustard

4 Tbspolive oil

Instructions

Dressing

Step 1

Mix the ingredients for the dressing together add salt and pepper and give it a good whisk

Dijon1 Tbsp

grainy mustard1 Tbsp

Step 2

Layer the salad leaves chicory sliced satsuma grapefruit goats cheese Serrano ham and walnuts together then add salt and pepper drizzle with the dressing and top with dill