Gluten-free Cookies & Cream Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To begin, preheat your oven to 350 and prepare two pans with non-stick spray (or line with parchment paper).

Step 2

To a large mixing bowl, add your butter and sugar and beat together with a mixer till creamy. Add your vanilla and egg and blend in briefly.

Step 3

To the same bowl, add your flour, cornstarch, baking soda, and salt and stir together till you have a smooth, consistent cookie dough batter. Add both types of Oreo cookies and white chocolate chips and gently fold them into the cookie batter.

Step 4

Using a small cookie scoop, scoop your dough and space your cookies apart on your pan, for no more than twelve cookies per pan.

Step 5

Bake in the oven for 9-10 minutes (or 10-13 for large cookies). I recommend slightly under-baking the cookies, where the edges are set but the middle looks a touch underdone, for the softest cookies.

Step 6

Let cool and devour!

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