Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories68 kcal (3%)
Total Fat2.2 g (3%)
Carbs13.2 g (5%)
Sugars12.2 g (14%)
Protein0.9 g (2%)
Sodium38.4 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350°F and line a baking sheet with foil, lightly spray with oil.
Step 2
Using a stand mixer-beat egg whites for 1-2 minutes, slowly pour in sugar while continuing to mix. Add in vanilla and salt.
Step 3
Continue beating egg whites until they form stiff peaks ~5 minutes
Step 4
Fold in chocolate chips
Step 5
Scoop or pipe batter onto baking sheet and slightly flatten out tops.
Step 6
TURN OFF OVEN and put cookies in there overnight. DO NOT open the oven at all after you place cookies in there.
Step 7
The next morning- take them out and enjoy!
Step 8
Store in a container for 3-5 days.
Notes
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