Coconut Ice

Coconut Ice is a sweet, no-bake treat made from desiccated coconut, sugar, and condensed milk, often layered with a touch of color. Known for its smooth, melt-in-your-mouth texture, this confection has a special place in Goan cuisine, where coconut is a staple ingredient in many traditional sweets. In Goa, coconut ice is enjoyed during festive occasions and celebrations, reflecting the region’s rich culinary heritage and love for coconut-based delights.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Base: In a bowl, mix the desiccated coconut, powdered sugar, and salt.

Step 2

Add Condensed Milk: Stir in the condensed milk and vanilla extract until the mixture comes together.

Step 3

Divide the Mixture: Split the mixture in half.

Step 4

Color the Second Half: Add a few drops of food coloring (the color of your choice) to one half of the mixture. Stir until evenly colored.

Step 5

Layer the Coconut Ice: In a small tray, press the uncolored coconut mixture into the bottom to form a layer. Then, layer the colored coconut mixture on top, pressing down to compact it.

Step 6

Top with Coconut: Sprinkle some extra desiccated coconut on top for added texture and decoration.

Step 7

Chill: Refrigerate for 1-2 hours until the coconut ice is firm.

Step 8

Cut and Serve: Once set, cut into squares or rectangles and enjoy the beautifully layered coconut ice!