French chicken pot pie

GoodCook.com

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375ºF.

Step 2

Heat olive oil over medium-high heat in a 12” cast iron skillet, then add onion, celery, and carrots. Cook until softened, about 5 minutes. Transfer veggies from the pan and add butter. Once melted, sprinkle flour over butter and whisk until well combined, then whisk in broth—season with salt and pepper. Continue whisking until thickened, about 4-6 minutes, add heavy cream and whisk again until thickened.

Step 3

Stir in chicken, veggies, peas, corn, beans, and parsley with a wooden spoon.

Step 4

Cover the top of the mixture with pieces of puffed pastry, overlapping them across the top of the filling until it is completely covered. Brush with beaten egg.

Step 5

Bake for 35-40 minutes, or until filling is bubbling and pastry is golden brown. Remove from oven and cool for 15 minutes before serving.