Cindy’s Spaghetti
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
60
High
Nutrition per serving
Calories692.7 kcal (35%)
Total Fat11.5 g (16%)
Carbs111.3 g (43%)
Sugars20.5 g (23%)
Protein38.1 g (76%)
Sodium2086.5 mg (104%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Salt and add olive oil to a pot of water and bring to a boil. Add spaghetti noodles and simmer till al dente. Strain pasta and set aside. Meanwhile brown hamburger meat with diced onion until brown. Strain oil from meat into a bowl and return to pot. Add all seasonings to meat and onion mixture and stir to combine, cooking on medium heat for 30 seconds to 1 minute. After 1 minute passing add 3 cups of water, tomato sauce, and tomato paste to meat mixture and simmer on medium heat until all of tomato paste has dissolved into sauce, around 5-7 minutes. Remove from heat and enjoy.
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