Mom's country fried steak

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour and seasoning in a plate or flat dish

Step 2

Cut any visible fat and tendons from steak

Step 3

Dredge steak in flour/seasoning mixture, ensuring the steaks are well coated. Add more flour if needed.

Step 4

Heat a few tbsp oil on pan (cast iron ideal). Add one layer of steak to pan. Brown on each side and place on plate.

Step 5

Repeat in small batches for all steak. Add more oil as needed throughout cooking

Step 6

After all steak is finished browning, add 1 cup water and scrape the pan. Add chopped onions

Step 7

Cook onions for about 5 minutes. Mixing beef bouillon then add all steak back into the pan

Step 8

Cover and cook for 15 minutes, rotating and flipping the steak every 5 minutes