Mediterranean Salmon

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook one filet of salmon with olive oil, salt, pepper, and smoked paprika on medium heat for 20 minutes covered.

Step 2

Finely chop your bell peppers, 1/2 of your cucumber, and garlic if you’d like. Toss with olive oil, salt, pepper, and lemon juice. Add 1/4 cup feta cheese into vegetable mixture and stir.

Step 3

Grate one large cucumber and strain. Add your strained cucumber to a bowl and add 1 cup strained greek yogurt. Mix in 1 tbsp olive oil, salt, pepper, and dill weed.

Step 4

One salmon has fully cooked, place over a bed of brown rice and top with your vegetable medley. Place cooked salmon filet and top with fresh tzatziki & dill.