Steak and grilled vegetables sandwich

Updated at: Thu, 17 Aug 2023 08:45:48 GMT

Step 1

Slice the zucchini and eggplant.

Step 2

Heat half of the oil in the pan. Leave the heat on high. Add the zucchini. Fry for 1min

Step 3

Season with salt and pepper. Fry for another 3-4min. Then remove the zucchini.

Step 4

Heat the other half of the oil. Add the eggplants and fry for 1 minute

Step 5

Season with salt and pepper. Fry for another 4-5min.

Step 6

Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side

Step 7

Smash 1 clove of garlic

Step 8

Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 1 minute, turn the steak and add the butter and rosemary.

Step 9

Fry for another minute. After frying, place the steak on a plate and let rest for 5 minutes.

Step 10

Slice the figs

Step 11

Heat the butter in the same pan you fried the meat. Leave the heat on high. Add the figs.

Step 12

Fry for 1 minute each side. Then add the honey and let caramelize for one more minute.

Step 13

Then pour in the red wine. Reduce the heat to medium. Let the sauce reduce for about 2 minutes

Step 14

Slice the bread in half. Spread both sides with butter and toast until golden brown.

Step 15

Slice the steak. Spread the bottom half of the baguette with the garlic mayonnaise.

Step 16

On the bottom half place the arugula, zucchini, eggplant and the figs. Then place the steak on top. Drizzle on the red wine sauce.

Step 17

Stack the other half of the bread on top and enjoy!

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