Grammy's Big Fat Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bloom yeast in warm water and let sit somewhere warm

Step 2

In the bowl of a stand mixer, add hot water to sugar and salt

Step 3

And milk, oil, and bloomed yeast

Step 4

Add flour and mix with a spatula until a shaggy dough forms

Step 5

Attach dough hook and start mixing on low speed

Step 6

Add flour as it mixes until dough starts to climb hook (about 15 minutes of mixing)

Step 7

Place the dough in a covered, greased bowl somewhere warm to rise

Step 8

After about 20 minutes, stretch and fold the dough

Step 9

After another 20 minutes, stretch and fold a second time

Step 10

Let rise 20 more minutes

Step 11

While dough finishes rising, butter and flour your baking dish

Step 12

Evenly divide dough into 12 rolls and shape into balls

Step 13

Place in dish

Step 14

Cover with plastic and let rise somewhere warm until doubled in size

Step 15

While rolls rise, preheat oven to 350

Step 16

Bake until golden brown, around 35 minutes