By Stacy’s table
2-ingredient chocolate pudding
4 steps
Cook:2h
I couldn’t believe this recipe before trying the first bite:)
Updated at: Sat, 28 Dec 2024 02:43:04 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
24
High
Nutrition per serving
Calories198.6 kcal (10%)
Total Fat2 g (3%)
Carbs52.4 g (20%)
Sugars0.2 g (0%)
Protein3.1 g (6%)
Sodium3.4 mg (0%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Scoop out the inner part of a ripe persimmon
persimmon1 Step 2
Add cocoa powder and blend well. Fill in the cup.
cocoa powder2 TStep 3
Cover with elastic wrap and let it sit in fridge for 2hrs
Step 4
Take out on a plate and dust some cocoa powder for decoration
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