Small Skillet Cookies (6.5 inch)

Use the base dough for a variety of different flavors. Several suggested below.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together butter and sugars.

Step 2

In separate bowl, sift together flour, baking soda, and salt.

Step 3

Fold dry ingredients into wet ingredients.

Step 4

If using 6.5 inch skillets, divide dough into two equal parts and mix in toppings (snickerdoodle is different; see below).

Step 5

If using 13 inch skillet, double topping amount and mix in toppings.

Step 6

SNICKERDOODLE ONLY: Mix cinnamon and sugar together. Roll dough into a ball and roll dough in cinnamon sugar. After it is placed in skillet, sprinkle a little more cinnamon sugar on top.

Step 7

Spread dough to the edge of the skillet and chill for at least 2 hours.

Step 8

Bake for 30-40 minutes. To check for doneness, insert a toothpick into the middle and remove. If it is clean when removed, it is done.

Step 9

Let cool for 10-15 minutes.