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Pork chops crockpot
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VICKI HOPPE
By VICKI HOPPE

Pork chops crockpot

1 step
Cook:3h
Crockpot pork chops
Updated at: Sun, 29 Dec 2024 16:33:03 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate

Nutrition per serving

Calories3563.5 kcal (178%)
Total Fat198.4 g (283%)
Carbs195.7 g (75%)
Sugars20.4 g (23%)
Protein262.5 g (525%)
Sodium1837.1 mg (92%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Crock pot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Just drop everything in your slow cooker and forget about it. Slow cooker pork chops will be a new family favorite! PREP TIME 5 minutes COOK TIME 3 hours TOTAL TIME 3 hours 5 minutes INGREDIENTS 3 Lbs Red Potatoes - quartered 6 (3/4 inch) Boneless Pork Chops (or bone-in if available) 1/2 Cup Olive Oil 2 Tablespoons Dry Ranch Seasoning 2 teaspoons Apple Cider Vinegar 2 Tablespoons Butter - cubed Instructions Sear pork chops in oiled skillet over medium/high heat. (optional) Mix oil, ranch and apple cider vinegar. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly. Top with butter cubes. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

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