Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories83.7 kcal (4%)
Total Fat0.2 g (0%)
Carbs21 g (8%)
Sugars16.2 g (18%)
Protein0.3 g (1%)
Sodium1 mg (0%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dice strawberries
Step 2
Add diced strawberries to blender with sugar and corn starch.
BlenderMixStep 3
Blend ingredients to a soft paste.
Step 4
Transfer to bread machine and select "Jam" option.
Step 5
When done, transfer jam to sterile jelly jars and refrigerate.
Notes
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