By Gabriele Caglio
Marmalade - Blueberry
5 steps
Prep:10minCook:40min
Perfect for a healthy breakfast or snack, completely natural with natural and seasonal ingredients. Make it in the late spring or early summer when strawberries are tasty and sweet to have a perfect result. This version is made with blueberries.
Updated at: Thu, 17 Aug 2023 00:21:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories291.8 kcal (15%)
Total Fat0.4 g (1%)
Carbs75.2 g (29%)
Sugars70.1 g (78%)
Protein0.8 g (2%)
Sodium1.7 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash gently the blueberries under fresh water. Now cut all the blueberries in pieces, the smaller the pieces are, the quicker they will melt to become your marmalade
Knife
blueberries100g
Step 2
Place now the blueberries in a large pot, and squeeze the lemon on top of them.
Pot
lemon juice0.25
Step 3
Place now your pot on the burner, add now the sugar and stir gently. In few minutes the blueberries should start melting slowly. Simmer the marmalade and stir with a spatula (or a wooden spoon) for at least 40 minutes.
Spatula
sugar60g
Step 4
After 40 minutes take half teaspoon of marmelade and place it on a plate. Wait a couple of minutes so it can cool and then try to move the plate and see if the marmalade is too liquid or sticky enough. If is too liquid, keep stiring and cooking until all the liquids are absorbed.
Plate
Spoon
Step 5
Put the marmelade in a jar and keep in your refrigerator up to a week.
Mason Jar
Spatula
Spoon
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