Greek salad with herbed chicken and feta

Greek salad with Greek vinaigrette, chicken and feta cheese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken all over with half the garlic powder, half the Oregano, salt and pepper

Step 2

Drizzle oil in a medium pan, add chicken

Step 3

Cook chicken until browned and cooked through, 3-5 minutes per side

Step 4

While chicken cooks, pick and finely chop fronds from dill, thinly slice cucumber and halve tomatoes

Step 5

In a large bowl, whisk together dressing, yogurt, a drizzle of olive oil, and dill

Step 6

Add cucumber, tomatoes, mixed greens, and feta to the bowl, toss to combine

Step 7

Season with salt and pepper

Step 8

Slice chicken crosswise

Step 9

Top salad with chicken and sprinkle with sliced almonds