Colombian Cholao

Name: Colombian Cholao
Cuisine: American, Latin American, Cuban
Ingredients: 1 cup water; 1 cup panela (unrefined cane sugar), grated or chopped; 1 cinnamon stick; 2 cloves; 1 cup crushed ice; 2 bananas, sliced; 1 cup strawberries, sliced; 1 cup mango, diced; 1 cup pineapple, diced; 1 cup papaya, diced; 1 cup grapes, halved; 1 cup passion fruit pulp (optional for extra tang); 1 cup condensed milk; 1/2 cup shredded coconut; 1/4 cup rainbow sprinkles; Wafers or cookies (optional, for garnish)