Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories342.5 kcal (17%)
Total Fat15.7 g (22%)
Carbs47.4 g (18%)
Sugars26 g (29%)
Protein5 g (10%)
Sodium244.2 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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