White fish in white sauce with colourful veg

You can’t fuck this up. Well, maybe except for the sauce. Keep an eye on that.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to whatever temperature is appropriate for the type of fish (google it). For breaded cod it’s 200°C fan for 20 mins.

Step 2

Boil the potatoes with salt, covered, and after a few mins add on a steamer with the carrots & peas. Also covered.

Step 3

10 mins before fish done, make the white sauce. Melt the butter over a medium-low heat, mix in the flour, and whisk in a little of the milk at a time until you have a smooth sauce. KEEP WHISKING LIKE IT’S YOUR JOB. BECAUSE IT IS. YOU HAVE TO EAT. Take off the heat and add salt & pepper.