Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories556.7 kcal (28%)
Total Fat26.1 g (37%)
Carbs48.7 g (19%)
Sugars0.6 g (1%)
Protein28.5 g (57%)
Sodium680.4 mg (34%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray Pam. Mix together. Put chicken breasts on top. Pepper and paprika
Step 2
Bake 350 for 50 minutes
Step 3
Place remaining onions on top
Step 4
Bake 5 more minutes
Notes
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