Roast Potatoes & Vegetables in Q's Stew w Chicken

See: Q's Stew w Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Make two lots of Q's stew sauce (do not double the amount of chicken)

Step 2

Start by peeling your potatoes and then dicing them into even-sized cubes. They don’t have to be perfectly uniform – around 2cm/1-inch cubes are fine. Then it’s at this point you can soak and rinse your dice potatoes in cold water to remove excess starch. Leave for ten minutes. Make sure to pat them as dry as possible with paper towels or a clean tea towel.

Step 3

Now it’s time to season to perfection. Add the diced potatoes to a large bowl and then add the olive oil, garlic powder, paprika, onion powder, salt, pepper, and oregano. The beauty of this recipe lies in the ability to experiment with different seasonings to suit your taste buds – for instance, if you’d prefer these to be fiery and spicy, you could add cayenne pepper or chilli powder. Don’t be shy – give the potatoes a good shake in the bowl to ensure an even coating.

Step 4

Preheat your air fryer, to around 200°c/400°F, or as per your air fryer’s instructions. Put the seasoned potato cubes into the air fryer basket, spreading them out in a single layer. If needed, cook in batches to avoid overcrowding, as the hot air needs room to be able to make the diced potatoes as crispy as possible.

Step 5

Dependent on your air fryer model you’ll want to air fry your diced potatoes for about 20-25 minutes at 195°c/380°F, making sure to keep an eye on them – giving your air fryer basket a shake several times during cooking.

Step 6

Peel and chop the carrots to your liking and boil in lightly salted water until soft enough. Strain water.

Step 7

Defrost peas and sweetcorn in boiling water. When defrosted, strain water.

Step 8

When the diced potatoes are golden brown and have a crispy skin, they’re ready to come out of the air fryer.

Step 9

Add potatoes to stew and serve with chicken and veg on the side. Pour excess stew over chicken and veg.