Banana Chocolate Chip Bread/ Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
345
High
Nutrition per serving
Calories4095.3 kcal (205%)
Total Fat208.8 g (298%)
Carbs555.5 g (214%)
Sugars317 g (352%)
Protein57.3 g (115%)
Sodium1766.6 mg (88%)
Fiber31.9 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Melt butter, mix sugar in
Step 2
Add eggs and whisk
Step 3
Whisk flour, baking soda, baking powder, and pinch of salt
Step 4
Mash bananas and mix with sour cream and vanilla extract
Step 5
Combine flour mixture with butter/sugar/eggs until just combined
Step 6
Add banana mixture
Step 7
Fold in chocolate chips
Step 8
Pour into loaf pan or muffin tins
Step 9
Loaf: bake at 350 for 60-90 minutes, covered loosely with foil if it starts to brown
Step 10
Muffins: bake at 350 for 18-20 minutes, let cool in pan
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