Mango yoghurt ice pop
100%
1
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories40.4 kcal (2%)
Total Fat1.2 g (2%)
Carbs6.5 g (3%)
Sugars6.1 g (7%)
Protein1.4 g (3%)
Sodium15.7 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place frozen mango and yogurt into a blender
Step 2
Blend until smooth
Step 3
Place into ice block moulds and put in the freezer until solid.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
