Baked berry pancakes

This is such an easy recipe that’s great for time poor parents – just make your pancake mixture, top with berries and pop it in the oven! No standing over the stove, and you can even prep it ahead of time and keep in the fridge for the week

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease baking dish Use soft butter to grease your baking dish.

Step 2

Prepare blender ingredients Place all blender ingredients in a blender and blend until there are no lumps.

Step 3

Mix wet and dry ingredients Add blender ingredients to your baking dish and add dry ingredients (flour and baking powder). And stir to combine.

Step 4

Top with berries and bake Top with your toppings (I used strawberries, blueberries and raspberries) and bake at 180C for 40-45 minutes, until a toothpick comes out clean. If you have a large dish, resulting in a relatively flat pancake, check it at 30 minutes. You may also need to top with aluminium foil around the halfway mark if beginning to brown.

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