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Constantin Cornea
By Constantin Cornea

Egg tofu and mushrooms

Updated at: Sun, 05 Jan 2025 20:07:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low

Nutrition per serving

Calories446.6 kcal (22%)
Total Fat32 g (46%)
Carbs14 g (5%)
Sugars2.9 g (3%)
Protein13 g (26%)
Sodium2808.5 mg (140%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heath some vegetable oil and add one spoon of sesame oil. Add the garlic, chilli and sping onion. After 2 minutes add the mushroom. When they're half done, add the Shaoxing wine, soy sauce and a bit of water. Add the egg tofu and cook for a few more minutes.

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