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Brooke E
By Brooke E

Sweetened condensed milk bread

Pillow soft with the perfect amount of sweetness
Updated at: Mon, 06 Jan 2025 06:34:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
34
High

Nutrition per serving

Calories297.7 kcal (15%)
Total Fat8.4 g (12%)
Carbs47.1 g (18%)
Sugars8.4 g (9%)
Protein7.8 g (16%)
Sodium324.4 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place your warm milk ( 110F ) sugar and yeast into a bowl . Mix well then leave on counter for 5-10 minutes to activate
Step 2
Now add your flour , condensed milk , egg , salt and give another gentle mix until you have a shaggy dough ball
Step 3
Add your 1/4 cups of softened butter and knead the dough for around 10 minutes until all the butter is incorporated and the dough is nice and soft
Step 4
Place the dough into a greased bowl , cover and place into a warm place for at least an hour to double in size
Step 5
Divide the dough into 2 . Roll out each piece into a rectangle then roll it up into a long roll .
Step 6
Cut each roll into 8 pieces . In a greased bread pan add all your pieces .
Step 7
Cover again and let rest for another 45-1 hour
Step 8
Brush with egg wash and bake at 350 degrees for 20 minutes . Remove from the bread pans and place on a wire rack . Brush with butter or condensed milk . Enjoy

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