Rum Chata Cheesecake Pudding Shots

Name: Rum Chata Cheesecake Pudding Shots
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 small pkg. Cheesecake pudding instant, not the cooking kind; ¾ Cup Milk; ¾ Cup RumChata; 8 oz tub Cool Whip

4 steps

Prep:10minCook:2h

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. 4.Place in freezer for at least 2 hours

Updated at: Tue, 07 Jan 2025 20:13:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories264.6 kcal (13%)

Total Fat9.7 g (14%)

Carbs25.4 g (10%)

Sugars22.7 g (25%)

Protein1.2 g (2%)

Sodium227 mg (11%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 pkgcheesecake pudding mix

not the cooking kind

¾ cupmilk

0.75 CupRumChata

8 ozcool whip

Instructions

Step 1

Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.

Step 2

Add cool whip a little at a time with whisk.

Step 3

Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired.

Step 4

Place in freezer for at least 2 hours