New Mexican Minestrone

Yummy and healthy

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prep all Vegetables

Step 2

On medium low heat in a pan, add olive oil, onions, and garlic. Let sauté until onions become translucent, stirring occasionally.

Step 3

Add small amount of each seasoning ( except Herb de Provence )

Step 4

Add potato and sweet potato, sauté until potato starts to become translucent, stirring occasionally.

Step 5

Add celery, carrots, and zucchini. Sauté until zucchini starts to soften, stirring occasionally.

Step 6

Add broccoli and tomatoes. Cook until tomatoes have softened.

Step 7

Add more of the seasonings.

Step 8

In a separate large pot add 1 kilo of chicken stock.

Step 9

Slowly and carefully add vegetables to stock/broth. Add 1 tsp of Herb de Provence

Step 10

Bring to boil then reduce to medium low heat, cover and simmer for 45 minutes. Stir every 15 minutes or so.

Step 11

Reduce heat to low and simmer for an additional 45 minutes.