Sharon’s Brownies
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3574.4 kcal (179%)
Total Fat161.1 g (230%)
Carbs522 g (201%)
Sugars401.4 g (446%)
Protein44.2 g (88%)
Sodium1446.4 mg (72%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350. Grease 9x13 pan. Add butter to eggs. Cream in sugar. Blend in other ingredients. Bake 30 minutes.
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