Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
112
High
Nutrition per serving
Calories1341.8 kcal (67%)
Total Fat37.1 g (53%)
Carbs199.6 g (77%)
Sugars150.7 g (167%)
Protein19.6 g (39%)
Sodium1107.8 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add ingredients to the blender save the Ice cream for last then blend until well combined then add the ice cream and blend till desired consistency then garnish with your likens of topping I did whip cream
Notes
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