Slow cooker barbacoa

Slow Cooker Barbacoa Recipe 🌮🌮🌮 Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat tablespoon of vegetable oil on high, sear roast on both sides.

Step 2

Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker.

Step 3

Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

Step 4

Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.