Low Calorie Spicy Pulled Chicken Bao Buns

These Spicy Pulled Chicken Bao Buns are a delicious fusion of bold flavors and light ingredients. Perfect for a quick meal or entertaining, this recipe combines tender pulled chicken, refreshing plain slaw, and a creamy, tangy cottage cheese spread. With a balance of spice, crunch, and softness, it’s a low-calorie, satisfying dish that’s easy to prepare.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a skillet over medium heat. Add the chicken breast and cook for 6-8 minutes on each side, until fully cooked.

Step 2

Remove the chicken from the skillet and let it rest for 5 minutes. Shred the chicken using two forks.

Step 3

In a small bowl, mix the sriracha, soy sauce, honey (if using), garlic, and lime juice. Pour the mixture over the shredded chicken and toss to coat evenly.

Step 4

Combine the shredded cabbage and carrot in a mixing bowl. Keep it plain for a fresh crunch or add a squeeze of lime juice for extra flavor.

Step 5

Blend or mash the cottage cheese until smooth. Stir in the soy sauce, sesame oil (if using), lime juice, ginger, garlic, and fresh coriander. Mix well and adjust seasoning to taste.

Step 6

Steam the bao buns according to the package instructions until they are soft and fluffy.

Step 7

Gently open each steamed bao bun. Spread a layer of the cottage cheese mixture inside. Add a generous amount of plain slaw and top with the spicy pulled chicken.