Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per serving
Calories4638.2 kcal (232%)
Total Fat253.1 g (362%)
Carbs430.4 g (166%)
Sugars206.1 g (229%)
Protein223.1 g (446%)
Sodium20154.2 mg (1008%)
Fiber92.6 g (331%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown sausage in olive oil and remove from pot
Step 2
Add onions into same pan as sausage and cook 10 min or until tender.
Step 3
Add garlic and cook a few minutes.
Step 4
Add red wine while scraping the bottom of the pan.
Step 5
Add tomato paste, then crushed tomatoes and then seasoning.
Step 6
Add Parmesan rind and sausage back into pot and simmer on low for as long as possible and then let sauce sit overnight.
Notes
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