Eggplant Penne Pasta

Updated at: Thu, 17 Aug 2023 12:53:14 GMT

Step 1

Heat 1 tbsp oil in large pot over medium heat.

Step 2

Add onions and 1/2 tsp salt and stir to combine

Step 3

Cook for about 5 min until softened

Step 4

Add pepper, zucchini, eggplant, garlic, basil, oregano and mustard.

Step 5

Continue to cook for 15-20 min, until vegetables are soft and fragrant.

Step 6

Add remaining 1 tbsp oil, 1/2 tsp salt and black pepper, followed by the pasta, milk and water.

Step 7

Cover pot and bring to a boil.

Step 8

Once boiling, reduce heat to low and simmer for about 15 min, until liquid has absorbed and pasta is cooked through.

Step 9

Stir in mozzarella cheese until melted, serve immediately

Step 10

Pasta can be prepped the night before or earlier in the day

Step 11

For best results, prepare until pasta is cooked, then heat it up and add the cheese just before serving.

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