Portabella Stuffed Peppers | PKU

Updated at: Thu, 17 Aug 2023 02:34:53 GMT

Step 1

To prepare the green bell peppers, slice the tops off and hollow out the seeds.

Step 2

Place the caps back on top of the peppers and set aside in a dutch oven.

Step 3

In a large mixing bowl, combine portabella mushrooms, onion and imitation rice.

Step 4

Once ingredients are mixed, add ½ cup of tomato soup and stir until well coated.

Step 5

Add garlic powder, salt and pepper to taste.

Step 6

Using a large spoon, scoop mixture into each bell pepper until filling is level with the top of the pepper.

Step 7

Place the pepper cap on top of the now-stuffed pepper, use two toothpicks to secure the cap and place back inside the dutch oven.

Step 8

Repeat until all five peppers have been stuffed and re-capped.

Step 9

Pour the remaining condensed tomato soup in the dutch oven, filling in around the peppers until the peppers are at least half-way covered with the soup.

Step 10

Place lid on dutch oven and bake at 350° for 1 hour.

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